News

  • Our Delicious Manuka Smoked Olives, double pack!

    February 11 2021 – Georgie Foot

    Manuka Smoked Olives - a MUST try!

    It’s a match made in heaven. Olives, Manuka Smoked. We got busy during the lockdown this year and created a new artisan product - Manuka Smoked Olives. We drain the olives, dry them, cold smoke them for 4 hours with Manuka wood chip and then vacuum pack them in extra virgin olive oil. It’s been a hugely fun process of...

    Keep reading
  • Artisan of the week // Taste of the Alps

    October 21 2020 – Amy Middlehurst

    Artisan of the week // Taste of the Alps

    Let us introduce our very own Wanaka artisan; Tineke-Maree Sutton, the owner and operator of Taste of the Alps handmade preserves. The picking, gathering, foraging and growing of the produce for the natural preserves falls solely in Tineke's capable hands. Taste of the Alps is inspired by the alpine climate and abundant seasonal offerings that the Central Otago fruits basket...

    Keep reading
  • Artisan of the week // Mahoe Farmhouse cheese

    October 21 2020 – Amy Middlehurst

    Artisan of the week // Mahoe Farmhouse cheese

    We're so proud to feature Mahoe's blue and gouda in our pre-curated platter boxes. Mahoe Farmhouse is everything we stand for; small batch, family operated, unique in flavour and of course story... Established by Anna and Bob Rosevear in 1986 in the beautiful Bay of Islands Mahoe remains a proud family business; their son Tim tends to the small herd...

    Keep reading
  • Artisan of the week // Little Beauties

    October 21 2020 – Amy Middlehurst

    Artisan of the week // Little Beauties

    This week we are loving Nelson’s ‘little beauties’ air dried kiwi slices dipped in delicious dark choc.... Back in 2010 the Wastney family started drying feijoas from their family orchard in sunny Nelson, looking to send this treasure to friends and family abroad who longed for a taste of home. Motivated by the positive feedback from family, locals and visitors...

    Keep reading
  • Artisan of the week // Te Mata Figs

    October 21 2020 – Amy Middlehurst

    Artisan of the week // Te Mata Figs

    Te Mata Figs is a family owned, organically certified fig grower and award winning fig manufacturer, established from a passion to grow amazing figs in the warm Mediterranean type climate of Hawke’s Bay. With 30 varieties of fresh figs and produce there is a wide range of fig products at The Figgery near Havelock North. Te Mata Figs have a...

    Keep reading
  • Artisan of the week // Gathered Game

    September 16 2020 – Amy Middlehurst

    Artisan of the week // Gathered Game

    Chris & Sally Thorn operate between Te Anau and Lumsden, crafting delicious salami and deer sticks every day. It’s the traditional dry ageing process, coupled with local ingredients that make their salami so delicious. We love how you can use the code provided on the back of each pack to trace the exact location of the wild deer from which the...

    Keep reading

Join the Kiwi Artisan collective

Receive our newsletter to stay up to date on on our artisans, new products and special offers.