Terra and her husband, owners of Revive Water Kefir.

Artisan of the Week // Revive Water Kefir

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Gypsy Oven.

Artisan of the Week || Gypsy Oven

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  • The Fishwives Smokehouse

    February 25 2021 – Georgie Foot

    Artisan of the Week || The Fishwives Smokehouse

    We’d like to introduce you to a new artisan in town - The Fishwives Smokehouse. Born and raised in France, Alice and Marie's fondest childhood memories are to do with food. Arriving in New Zealand half a decade ago, they were most surprised by the quality of the fresh, locally grown produce. Over the years (many humorous tales along the...

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  • Manuka Smoked Salami made from Wild Venison.

    February 19 2021 – Georgie Foot

    Manuka Smoked Wild Venison Salami - Our New Product

    We're excited to finally be able to share with you our NEW artisan product!Manuka Smoked Wild Venison Salami100% Wild deer from Fiordland, hot smoked and handcrafted with whole and natural ingredients in Southland. A smooth and generously-flavoured salami, this venison treat is the perfect platter addition. A platter idea for your Friday afternoon: Blue Cheese from Whitestone Cheese Superseed Crackers (perhaps the Garlic...

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  • Josie and her husband, founders of Robbies.

    February 15 2021 – Georgie Foot

    Artisan of the Week // Robbies

    With the latest Covid announcement, we felt it timely to celebrate the Artisans. This week we introduce to you Robbies.With a strong yearning for the pickels and preserves from her childhood, Josie (the cook and creator behind the scenes), went about making her own original products. A small passionate family team, Robbies have been creating handmade preserves for the last...

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  • Our Delicious Manuka Smoked Olives, double pack!

    February 11 2021 – Georgie Foot

    Manuka Smoked Olives - a MUST try!

    It’s a match made in heaven. Olives, Manuka Smoked. We got busy during the lockdown this year and created a new artisan product - Manuka Smoked Olives. We drain the olives, dry them, cold smoke them for 4 hours with Manuka wood chip and then vacuum pack them in extra virgin olive oil. It’s been a hugely fun process of...

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