Artisan of the Week // Gypsy Oven

March 04 2021 – Georgie Foot

Leo and Javier, owners of Gypsy Oven.

Leo and Javier, owners of Gypsy Oven.

This week we're all about the South American power duo who are responsible for the mouthwatering creations at Gypsy Oven. 

With a shared passion for good food, Leo and Javier started this small-batch bakery in 2018. Using traditional French and Latin-American baking techniques, along with their own dash of innovation, the two friends create nothing short of delicious baked goods.

When you're next in Queenstown, pick yourself up a treat