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Artisan of the Week // Harvest to Hand

Artisan of the Week // Harvest to Hand

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Artisan of the Week // Last Jar

Artisan of the Week // Last Jar

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  • The delicious Island Style Peanut Butter

    April 02 2021 – Georgie Foot

    Artisan of the Week // Island Style PNB

    The heart of Island Style PNB is a Fijian family doing life in the Beautiful Bay of Plenty, New Zealand. Their unique products were born from a slight Peanut Butter obsession and the need to feed growing appetites. Island Style PNB has evolved with the inspiration of the tropics and continues today because it is just so darn delicious.They are passionate about...

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  • Hannah Melsop, founder and owner of Real Rad Food.

    March 25 2021 – Georgie Foot

    Artisan of the Week // Real Rad Food

    The best thing about small artisan businesses? The story. We love knowing where our products come from, the people that make them and how the ideas are inspired. That’s why we have these weekly highlights. A time to shine a light on awesome Kiwi’s doing epic things. This week is no exception. We introduce to you to Hannah Melsop, founder and former...

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  • Terra and her husband, owners of Revive Water Kefir.

    March 11 2021 – Georgie Foot

    Artisan of the Week // Revive Water Kefir

    Have you heard of Revive Water Kefir?This weeks’ Artisan, Terra, makes batch brewed, sparkling water Kefir. A fruit-infused water, full of healthy probiotics that are great for the gut, skin and help to energise the whole body! These brews, which are hand crafted and fermented in Wanaka, are a beautiful reflection of Terra's philosophy; Mother Nature knows best, so why muck with...

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  • Leo and Javier, owners of Gypsy Oven.

    March 04 2021 – Georgie Foot

    Artisan of the Week // Gypsy Oven

    This week we're all about the South American power duo who are responsible for the mouthwatering creations at Gypsy Oven.  With a shared passion for good food, Leo and Javier started this small-batch bakery in 2018. Using traditional French and Latin-American baking techniques, along with their own dash of innovation, the two friends create nothing short of delicious baked goods.When...

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