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The delicious Island Style Peanut Butter

Artisan of the Week // Island Style PNB

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Hannah Melsop, founder and owner of Real Rad Food.

Artisan of the Week // Real Rad Food

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  • Terra and her husband, owners of Revive Water Kefir.

    March 11 2021 – Georgie Foot

    Artisan of the Week // Revive Water Kefir

    Have you heard of Revive Water Kefir?This weeks’ Artisan, Terra, makes batch brewed, sparkling water Kefir. A fruit-infused water, full of healthy probiotics that are great for the gut, skin and help to energise the whole body! These brews, which are hand crafted and fermented in Wanaka, are a beautiful reflection of Terra's philosophy; Mother Nature knows best, so why muck with...

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  • Leo and Javier, owners of Gypsy Oven.

    March 04 2021 – Georgie Foot

    Artisan of the Week // Gypsy Oven

    This week we're all about the South American power duo who are responsible for the mouthwatering creations at Gypsy Oven.  With a shared passion for good food, Leo and Javier started this small-batch bakery in 2018. Using traditional French and Latin-American baking techniques, along with their own dash of innovation, the two friends create nothing short of delicious baked goods.When...

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  • The Fishwives Smokedhouse owners, Alice and Marie.

    February 25 2021 – Georgie Foot

    Artisan of the Week // The Fishwives Smokehouse

    We’d like to introduce you to a new artisan in town - The Fishwives Smokehouse. Born and raised in France, Alice and Marie's fondest childhood memories are to do with food. Arriving in New Zealand half a decade ago, they were most surprised by the quality of the fresh, locally grown produce. Over the years (many humorous tales along the...

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  • Manuka Smoked Salami made from Wild Venison.

    February 19 2021 – Georgie Foot

    Manuka Smoked Wild Venison Salami - Our New Product

    We're excited to finally be able to share with you our NEW artisan product!Manuka Smoked Wild Venison Salami100% Wild deer from Fiordland, hot smoked and handcrafted with whole and natural ingredients in Southland. A smooth and generously-flavoured salami, this venison treat is the perfect platter addition. A platter idea for your Friday afternoon: Blue Cheese from Whitestone Cheese Superseed Crackers (perhaps the Garlic...

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