We're excited to finally be able to share with you our NEW artisan product!Manuka Smoked Wild Venison Salami100% Wild deer from Fiordland, hot smoked and handcrafted with whole and natural ingredients in Southland. A smooth and generously-flavoured salami, this venison treat is the perfect platter addition. A platter idea for your Friday afternoon: Blue Cheese from Whitestone Cheese Superseed Crackers (perhaps the Garlic...

With the latest Covid announcement, we felt it timely to celebrate the Artisans. This week we introduce to you Robbies.With a strong yearning for the pickels and preserves from her childhood, Josie (the cook and creator behind the scenes), went about making her own original products. A small passionate family team, Robbies have been creating handmade preserves for the last...

It’s a match made in heaven. Olives, Manuka Smoked. We got busy during the lockdown this year and created a new artisan product - Manuka Smoked Olives. We drain the olives, dry them, cold smoke them for 4 hours with Manuka wood chip and then vacuum pack them in extra virgin olive oil. It’s been a hugely fun process of...

Let us introduce our very own Wanaka artisan; Tineke-Maree Sutton, the owner and operator of Taste of the Alps handmade preserves. The picking, gathering, foraging and growing of the produce for the natural preserves falls solely in Tineke's capable hands. Taste of the Alps is inspired by the alpine climate and abundant seasonal offerings that the Central Otago fruits basket...

We're so proud to feature Mahoe's blue and gouda in our pre-curated platter boxes. Mahoe Farmhouse is everything we stand for; small batch, family operated, unique in flavour and of course story... Established by Anna and Bob Rosevear in 1986 in the beautiful Bay of Islands Mahoe remains a proud family business; their son Tim tends to the small herd...

This week we are loving Nelson’s ‘little beauties’ air dried kiwi slices dipped in delicious dark choc.... Back in 2010 the Wastney family started drying feijoas from their family orchard in sunny Nelson, looking to send this treasure to friends and family abroad who longed for a taste of home. Motivated by the positive feedback from family, locals and visitors...

Te Mata Figs is a family owned, organically certified fig grower and award winning fig manufacturer, established from a passion to grow amazing figs in the warm Mediterranean type climate of Hawke’s Bay. With 30 varieties of fresh figs and produce there is a wide range of fig products at The Figgery near Havelock North. Te Mata Figs have a...

Auckland based artisan Rachel is the brains behind some seriously crunchy crafty crackers - Seed Craft Crackers! Seed started around 4 years ago when Rachel was following a gluten free diet and the thought of eating another rice cracker had her searching for an alternative. There was a gap in the market for a cracker that was not only gluten...

Chris & Sally Thorn operate Gathered Game between Te Anau and Lumsden, crafting delicious salami and deer sticks every day. It’s the traditional dry ageing process, coupled with local ingredients that make their salami so delicious. We love how you can use the code provided on the back of each pack to trace the exact location of the wild deer from...