News

The Fishwives Smokedhouse owners, Alice and Marie.

Artisan of the Week // The Fishwives Smokehouse

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Manuka Smoked Salami made from Wild Venison.

Manuka Smoked Wild Venison Salami - Our New Product

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  • Josie and her husband, founders of Robbies.

    February 15 2021 – Georgie Foot

    Artisan of the Week // Robbies

    With the latest Covid announcement, we felt it timely to celebrate the Artisans. This week we introduce to you Robbies.With a strong yearning for the pickels and preserves from her childhood, Josie (the cook and creator behind the scenes), went about making her own original products. A small passionate family team, Robbies have been creating handmade preserves for the last...

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  • Our Delicious Manuka Smoked Olives, double pack!

    February 11 2021 – Georgie Foot

    Manuka Smoked Olives - a MUST try!

    It’s a match made in heaven. Olives, Manuka Smoked. We got busy during the lockdown this year and created a new artisan product - Manuka Smoked Olives. We drain the olives, dry them, cold smoke them for 4 hours with Manuka wood chip and then vacuum pack them in extra virgin olive oil. It’s been a hugely fun process of...

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  • Artisan of the week // Taste of the Alps

    October 21 2020 – Amy Middlehurst

    Artisan of the week // Taste of the Alps

    Let us introduce our very own Wanaka artisan; Tineke-Maree Sutton, the owner and operator of Taste of the Alps handmade preserves. The picking, gathering, foraging and growing of the produce for the natural preserves falls solely in Tineke's capable hands. Taste of the Alps is inspired by the alpine climate and abundant seasonal offerings that the Central Otago fruits basket...

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  • Artisan of the week // Mahoe Farmhouse cheese

    October 21 2020 – Amy Middlehurst

    Artisan of the week // Mahoe Farmhouse cheese

    We're so proud to feature Mahoe's blue and gouda in our pre-curated platter boxes. Mahoe Farmhouse is everything we stand for; small batch, family operated, unique in flavour and of course story... Established by Anna and Bob Rosevear in 1986 in the beautiful Bay of Islands Mahoe remains a proud family business; their son Tim tends to the small herd...

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