News

When Mark returned to NZ with a new found love of tea, he couldn't bare the fact that Kiwi's were settling for "tasteless, bagged dust".Determined to redeem NZ’s cuppa, he started Webster's Tea in a shed on the outskirts of Tauranga. Using only quality organic ingredients, Webster’s loose leaf teas look, smell, and taste ridiculously good.Mark is returning the flavour and freshness...

"Fresh is best"That's the motto Melissa likes to live her life by. It's the same motto that drives her small batch artisan business, Something Big is Brewing.Growing up with fruit trees in the backyard, Melissa has always been a lover of whole, fresh produce. Her Kum-buc-ha is a reflection of this, using real fruit and other whole ingredients.When she's not in...

This week we're here to celebrate Mr & Mrs Coconut, from Raglan Food Co.When the pair decided to go dairy-free due to allergies, Tesh (Mrs Coconut began experimenting in the kitchen making coconut yoghurt. Taste-tasting sessions from Seb (Mr Coconut and finally the first batch of yogurt was ready.This dairy-free alternative was soon hot in demand by Raglan locals. Mr and...

Meet Nikki, the creator behind the craft of Superseed Crackers.In 2006, with a background in analytical chemistry and a passion for food, Nikki made the swap from bunsen burners to beaters and started her successful career as a chef and pastry chef. 👩🏼‍🍳It wasn’t until 2017 that she began her Superseed journey, when nutritious ‘seed only’ crackers were hard to come...