Servings: 2Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes Ingredients:2 chicken breasts1/4 cup truffle olives2 tbsp White Truffle olive oil1/4 cup white wine (optional)Salt and pepper to tasteFresh herbs (parsley or thyme) for garnish Instructions:- Season the Chicken: Season both sides of the chicken breasts with salt and pepper.- Sear the Chicken: Heat olive oil in a skillet...

INGREDIENTS: 2 cans of Spanish sardines in olive oil (about 3.75 oz each)1/2 cup green olives, pitted and sliced1/4 cup red onion, thinly sliced2 cloves garlic, minced1 tbsp olive oil1 tbsp lemon juice1 tsp dried oreganoSalt and pepper to tasteFresh parsley, chopped (for garnish) METHODS: - Heat olive oil in a pan over medium heat. Add the minced garlic and...

INGREDIENTS:1 pizza dough (store-bought or homemade)1/2 cup tomato sauce1 cup mozzarella cheese, shredded1/2 cup Infused olives, sliced1/2 cup artichoke hearts, chopped1 tsp dried oreganoWhite Truffle Olive oil for drizzling METHOD:- Preheat the Oven: Preheat the oven to 475°F (245°C). Roll out the pizza dough on a pizza stone or baking sheet.- Assemble the Pizza: Spread tomato sauce on the dough,...

This flavour-packed spread that brings a touch of luxury to any appetizer table. With the rich, earthy taste of truffle-infused olives and the zesty kick of lemon, capers, and garlic, this tapenade is perfect for serving with crackers, toasted bread, or as a topping for grilled meats. Ready in just 10 minutes, it’s a quick and easy way to elevate...

Creamy hummus, infused olives, and fresh, crisp veggies come together in a soft wrap for the perfect balance of savory, tangy, and satisfying. Whether you're grabbing a quick lunch or looking for a light yet flavorful meal, this wrap is a delicious way to keep things fresh and exciting!

This Olive Stuffed Chicken is packed with flavour, easy to make, and feels just fancy enough to impress without any extra fuss. It’s the kind of dish that works for a quick weeknight dinner but also makes you look like a pro in the kitchen.

Bring the heat with this Spicy Olive Garlic Shrimp! It’s bold, flavourful, and ready in minutes—perfect with crusty bread, rice, or pasta for an easy, crowd-pleasing meal.

Craving a quick pasta dish that feels a little fancy? This Manuka Smoked Olive Pesto Pasta is packed with bold flavours—creamy pesto, smoky olives, and a touch of lemon zest. 

Manuka Smoked Olives go great on a platter, but have you ever thought of Baked Cheesy Olive Bread? Using some of our Manuka Smoked Olives, Foodie Table NZ whipped up this gourmet creation. Follow the recipe below to make this delicious treat for yourself!