Smoked Chilli Salt Popcorn
Perfectly crispy popcorn with a hint of smoky heat makes for a quick and delicious snack. It’s easy to make and satisfies your craving for something crunchy and flavorful.
INGREDIENTS:
1/4 cup popcorn kernels
1 tbsp olive oil or butter
1/2 tsp Manuka Smoked Chilli Salt
METHOD:
1. Heat olive oil or butter in a large pot over medium heat.
2. Add popcorn kernels and cover. Shake occasionally until popping slows down.
3. Remove from heat and sprinkle with Manuka smoked chili salt.
4. Toss and serve immediately.
Prep Time: 2 minutes
Cook Time: 5-7 minutes
Serving: 2-3 servings
