September 16 2020 – Amy Middlehurst
Chris & Sally Thorn operate between Te Anau and Lumsden, crafting delicious salami and deer sticks every day. It’s the traditional dry ageing process, coupled with local ingredients that make their salami so delicious. We love how you can use the code provided on the back of each pack to trace the exact location of the wild deer from which the salami was created.
Chris crafts each and every salami by hand with passion and dedication to ensure the highest levels of quality possible.
It’s simply the best!