April 30 2021 – Georgie Foot
In 2006, with a background in analytical chemistry and a passion for food, Nikki made the swap from bunsen burners to beaters and started her successful career as a chef and pastry chef. 👩🏼🍳
It wasn’t until 2017 that she began her Superseed journey, when nutritious ‘seed only’ crackers were hard to come by in the market.
Now, Superseed Crackers are a family favourite, perfect for platters and can be found in your local food stores.